{"product_id":"life-of-cheese-crafting-food-and-value-in-america-california-studies-in-food-and-culture-volume-41-new","title":"Life Of Cheese: Crafting Food And Value In America (California Studies In Food And Culture) (Volume 41),New","description":"\u003cp\u003eCheese Is Alive, And Alive With Meaning. Heather Paxsons Beautifully Written Anthropological Study Of American Artisanal Cheesemaking Tells The Story Of How Craftwork Has Become A New Source Of Cultural And Economic Value For Producers As Well As Consumers. Dairy Farmers And Artisans Inhabit A World In Which Their Colleagues And Collaborators Are A Wild Cast Of Characters, Including Plants, Animals, Microorganisms, Family Members, Employees, And Customers. As Unfinished Commodities, Living Products Whose Qualities Are Not Fully Settled, Handmade Cheeses Embody A Mix Of New And Old Ideas About Taste And Value. By Exploring The Life Of Cheese, Paxson Helps Rethink The Politics Of Food, Land, And Labor Today.\u003c\/p\u003e","brand":"University Of California Press","offers":[{"title":"Default Title","offer_id":46554714996981,"sku":"DADAX0520270185","price":30.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/61MP91ZQ0tL.jpg?v=1744431075","url":"https:\/\/ergodebooks.com\/products\/life-of-cheese-crafting-food-and-value-in-america-california-studies-in-food-and-culture-volume-41-new","provider":"Ergodebooks","version":"1.0","type":"link"}