{"product_id":"low-and-slow-how-to-cook-meat","title":"Low and Slow: How to Cook Meat","description":"\u003cp\u003eIf you have ever cooked a steak mediumwell instead of mediumrare, a chicken that ends up dry, a stew thats tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better. This is a stepbystep guide to cooking meat at the temperatures and times that get the best results. Theres no need for fancy equipment, a team of chefs or a cooking diploma. You just need this book and some patience. Includes metric measures.\u003c\/p\u003e","brand":"Ebury Press","offers":[{"title":"Rankin, Neil \/ hardcover","offer_id":47842271199477,"sku":"SONG1785030876","price":37.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/71WBsVSPRNL.jpg?v=1773774610","url":"https:\/\/ergodebooks.com\/products\/low-and-slow-how-to-cook-meat","provider":"Ergodebooks","version":"1.0","type":"link"}