{"product_id":"make-mead-like-a-viking-10th-anniversary-edition-traditional-techniques-for-brewing-natural-wildfermented-honeybased-wines","title":"Make Mead Like A Viking 10Th Anniversary Edition: Traditional Techniques For Brewing Natural, WildFermented, HoneyBased Wines","description":"\u003cp\u003eNew 10Th Anniversary Edition!A Great Guide . . . Full Of Practical Information And Fascinating Lore.Sandor Ellix Katz, Author Of The Art Of Fermentationa Complete, Practical, And Entertaining Guide To Using The Best Ingredients And Minimal Equipment To Create Flavorful BrewsIncluding Wildcrafted Meads, Bragots, TEj, Grog, Honey Beers, And More!Ancient Societies Brewed Flavorful And Healing Meads, Ales, And Wines For Millennia Using Only Intuition, Storytelling, And Knowledge Passed Down Through GenerationsNo Fancy, Expensive Equipment Or Degrees In Chemistry Needed. In Make Mead Like A Viking, Homesteader, Fermentation Enthusiast, And SelfDescribed Appalachian Yeti Viking Jereme Zimmerman Summons The Bryggjemann Of The Ancient Norse To Demonstrate How Homebrewing MeadArguably The WorldS Oldest Fermented Alcoholic BeverageCan Be Not Only Uncomplicated But Fun.Armed With WildYeastBearing Totem Sticks, Readers Will Learn Techniques For Brewing Sweet, SemiSweet, And Dry Meads, Melomels (Fruit Meads), Metheglins (Spiced Meads), Ethiopian TEj, Flower And Herbal Meads, Braggots, Honey Beers, Country Wines, And Even Viking Grog, Opening The Mead Hall Doors To Further Experimentation In Fermentation And Flavor.Whether YouVe Been Intimidated By Modern HomebrewingS Cost Or Seeming Complexity In The PastAnd Its Focus On The Use Of Unnatural ChemicalsOr Are Boldly Looking To Expand Your Current Brewing And Fermentation Practices, ZimmermanS Welcoming Style And Spirit Will Usher You Into Exciting New Territory. Grounded In History And Mythology, ButLike OdinS EverSeeking EyeFocusing Continually On The Future Of SelfSufficient Food Culture, Make Mead Like A Viking Is A Practical And Entertaining Guide For The Ages.\u003c\/p\u003e","brand":"Chelsea Green Publishing Company","offers":[{"title":"Default Title","offer_id":47958044016885,"sku":"DADAX1645023494","price":38.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/71rDMmTQTAL.jpg?v=1775563306","url":"https:\/\/ergodebooks.com\/products\/make-mead-like-a-viking-10th-anniversary-edition-traditional-techniques-for-brewing-natural-wildfermented-honeybased-wines","provider":"Ergodebooks","version":"1.0","type":"link"}