{"product_id":"preserving-pickling-fermenting-freezing-drying-curing-and-canning","title":"Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning","description":"\u003cp\u003eCovering Italian cured charcuterie inspired by Giancarlos family recipes, jams and chutneys evoking Katies memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional triedandtested methods with a thoroughly modern perspective.Preserving  making the most of seasonal abundance and creating foods from scratch at home  is very ontrend.Katie and Giancarlo embarked on a two yearlong journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlos family recipes, jams and chutneys evoking Katies memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional triedandtested methods with a thoroughly modern perspective. This comprehensive guide to conserving  from jams and chutneys to cures and smokes  includes all the essential technical information you need to make perfect preserves.\u003c\/p\u003e","brand":"TIMES UK","offers":[{"title":"Default Title","offer_id":47952676684021,"sku":"DADAX1804192406","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/5804\/8501\/files\/61HJlNGtAaL.jpg?v=1775474574","url":"https:\/\/ergodebooks.com\/products\/preserving-pickling-fermenting-freezing-drying-curing-and-canning","provider":"Ergodebooks","version":"1.0","type":"link"}