Title
Slow Tourism, Food And Cities: Pace And The Search For The 'Good Life' (Routledge Advances In Tourism)-used
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Slow Food Began In The Late 1980S As A Response To The Spread Of Fast Food Establishments And As A Larger Statement Against Globalization And The Perceived Deterioration Of Modern Life. Since Then, Slow Practices Have Permeated Into Other Areas, Including Cities And Territories And Travel And Tourism.This Book Provides An Indepth Examination Of Slow Food, Tourism And Cities, Demonstrating How These Elements Are Intertwined With One Other As Part Of The Modern Search For 'The Good Life.' Part 1 Locates The Slow Concept Within The Larger Social Setting Of Modernity And Investigates Claims Made By The Slow Movement, Examining Aesthetic And Instrumental Values Inherent To It. Part 2 Explores The Practices And Places Of Slow, Containing Both Conceptual And Empirical Chapters In Italy, The Birthplace Of The Movement. Part 3 Provides A Comparative Perspective By Examining The Practices In Spain, The Uk, Germany And Canada.Slow Tourism, Food And Cities Offers Key Theoretical Insights And Alternative Perspectives On The Varying Practices And Meanings Of Slow From A Cultural, Sociological And Ethical Perspective. It Is A Valuable Text For Students And Scholars Of Sociology, Geography, Urban Studies, Social Movements, Travel And Tourism, And Food Studies.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main topic of 'Slow Tourism, Food and Cities'? A: The book examines the interconnectedness of slow food, tourism, and cities, highlighting their role in the modern pursuit of a 'good life'.
- Q: Who is the author of this book? A: The author is Michael Clancy.
- Q: When was 'Slow Tourism, Food and Cities' published? A: The book was published on May 18, 2019.
- Q: What is the format of this book? A: This book is available in paperback format.
- Q: How many pages does the book contain? A: The book has a total of 224 pages.
- Q: What are the key themes explored in the book? A: The book explores themes of modernity, the slow movement, and the aesthetic and ethical values of slow practices in various cultural contexts.
- Q: Is this book suitable for academic study? A: Yes, it is a valuable resource for students and scholars in sociology, geography, urban studies, social movements, travel and tourism, and food studies.
- Q: Does the book provide case studies? A: Yes, it includes empirical chapters and comparative perspectives, particularly from Italy, Spain, the UK, Germany, and Canada.
- Q: What edition is this book? A: This is the first edition of the book.
- Q: What is the condition of the book? A: The book is in new condition.