Wild Edible Plants of Texas: Volume 1: The Essential Forages,Used
Wild Edible Plants of Texas: Volume 1: The Essential Forages,Used

Wild Edible Plants of Texas: Volume 1: The Essential Forages,Used

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Designed as a lightweight and fieldportable reference booklet, Wild Edible Plants of Texas: Volume 1, highlights the Lone Star States most important edible wild plants. To the point and understandable, this guide best suits the prepper or outdoor enthusiast in need of a salient introduction to the field. No fluff. Just the facts.A discussion of each plants edible use and preparation is the publications primary aim, though space is also given to range and habitat, medicinal uses (if applicable), cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plantpart indicators, countybycounty mapimages, over 160 color photos, and a general index.Some of the entries have a greaterthan Texas range, however many are uniquely Texan and hail from a specific region. West Texas Chihuahuan Desert, the Hill Country of the Edwards Plateau, the Plains of the Panhandle, and the Piney Woods and Swamplands of the states Coastal Plain all are botanically represented.Plant List: Agave, Algerita, Amaranth, Arrowhead, Black Cherry, Blackberry, Bumelia, Cattail, Cholla, Dayflower, Devils Claw, Dewberry, Dock, Dwarf Palmetto, Elder, Flameflower, Graythorn, Ground Cherry, Hackberry, Hickory, Indian Strawberry, Kudzu, Lambsquarters, Lemonade Berry, London Rocket, Lotus, Madrone, Mallow, Mesquite, Mulberry, Nettle, Oak, Passionflower, Pawpaw, Pecan, Pennywort, Persimmon, Pokeweed, Prickly Pear, Redbud, Rusty Blackhaw, Sorrel, Spring Beauty, Sugarberry, Thistle, Turks Cap, Walnut, Wild Gourd, Wild Grape, Wild Oats, Wild Onion, Wild Plum, Wild Sunflower, Winecup, Yaupon Holly, Yellow Nutsedge, Yucca (Fruit), and Yucca (Stalk).

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is 'Wild Edible Plants of Texas: Volume 1' about? A: This guide serves as a field-portable reference for identifying and utilizing edible wild plants in Texas, providing concise information on usage, preparation, habitat, and medicinal properties.
  • Q: Who is the author of this book? A: The book is authored by Charles W. Kane.
  • Q: How many pages does this book contain? A: The book has a total of 64 pages.
  • Q: What type of binding does this book have? A: It features a paperback binding, making it lightweight and easy to carry.
  • Q: When was 'Wild Edible Plants of Texas: Volume 1' published? A: The book was published on June 30, 2021.
  • Q: Is this book suitable for beginners in foraging? A: Yes, the book is designed for both beginners and enthusiasts, providing a straightforward introduction to foraging.
  • Q: What kind of information is included for each plant? A: Each entry includes edible uses, preparation methods, range, habitat, medicinal uses, cautions, and sustenance ratings.
  • Q: Are there photographs included in the book? A: Yes, the book contains over 160 color photos to aid in plant identification.
  • Q: Does the book cover plants unique to specific regions in Texas? A: Yes, it highlights plants from various Texas regions, including the Chihuahuan Desert and the Piney Woods.
  • Q: Can I find a list of plants covered in the book? A: Yes, the book includes a comprehensive list of over 60 edible plants found in Texas.