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Professional Baking, College Version With CD-Rom, 4th Edition
Publisher: Hal Leonard Corporation
SKU: DADAX0471464279
ISBN : 9780471464273
Condition : New
SKU: DADAX0471464279
ISBN : 9780471464273
Condition : New
Price:
$64.60
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Professional Baking, College Version with CD-Rom, 4th Edition
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
Specifications of Professional Baking, College Version with CD-Rom, 4th Edition
| GENERAL | |
|---|---|
| Author | Wayne Gisslen |
| Binding | Hardcover |
| Language | English |
| Edition | 4 |
| ISBN-10 | 0471464279 |
| ISBN-13 | 9780471464273 |
| Publisher | Wiley |
| Number Of Pages | 736 |
| Publication Date | 2004-04-06 |
| DIMENSIONS | |
|---|---|
| Height | 11.02 inch. |
| Length | 8.82 inch. |
| Width | 1.19 inch. |
| Weight | 4.45 pounds. |
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