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Professional Cooking, 7th Edition
Publisher: Oxford University Press
SKU: DADAX0470197528
ISBN : 9780470197523
Condition : New
SKU: DADAX0470197528
ISBN : 9780470197523
Condition : New
Price:
$58.27
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Professional Cooking, 7th Edition
Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques.
Specifications of Professional Cooking, 7th Edition
| GENERAL | |
|---|---|
| Author | Wayne Gisslen |
| Binding | Hardcover |
| Language | English |
| Edition | 7th |
| ISBN-10 | 0470197528 |
| ISBN-13 | 9780470197523 |
| Publisher | John Wiley and Sons |
| Number Of Pages | 1120 |
| Publication Date | 2010-01-11 |
| DIMENSIONS | |
|---|---|
| Height | 10.9 inch. |
| Length | 8.5 inch. |
| Width | 1.8 inch. |
| Weight | 6.95 pounds. |
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