Quantification Of Sustainability Indicators In The Food Sector (Environmental Footprints And Eco-design Of Products And Processes)

$21.66 New Out of stock Publisher: Springer
SKU: DADAX9811324077
ISBN : 9789811324079
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Quantification of Sustainability Indicators in the Food Sector (Environmental Footprints and Eco-design of Products and Processes)

Quantification of Sustainability Indicators in the Food Sector (Environmental Footprints and Eco-design of Products and Processes)

This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

Specification of Quantification of Sustainability Indicators in the Food Sector (Environmental Footprints and Eco-design of Products and Processes)

GENERAL
Author
BindingHardcover
LanguageEnglish
Edition1st ed. 2019
ISBN-109811324077
ISBN-139789811324079
PublisherSpringer
Publication Date2018
DIMENSIONS
Height6.14 inch.
Length0.25 inch.
Width9.21 inch.
Weight0.69 pounds.

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