Run Fast. Eat Slow.: Nourishing Recipes For Athletes

$18.00 New In stock Publisher: Rodale Books
SKU: DADAX162336681X
ISBN : 9781623366810
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Run Fast. Eat Slow.: Nourishing Recipes for Athletes

Run Fast. Eat Slow.: Nourishing Recipes for Athletes

Fuel up like 2017 New York City Marathon Champion Shalane Flanagan

From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook—and New York Times bestseller—that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good.

Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over 15 years ago, Run Fast. Eat Slow. has all the bases covered. You'll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats—all made without refined sugar and flour. Fan favorites include Can't Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.

Specification of Run Fast. Eat Slow.: Nourishing Recipes for Athletes

GENERAL
AuthorShalane Flanagan
BindingHardcover
LanguageEnglish
Edition1
ISBN-10162336681X
ISBN-139781623366810
PublisherRodale Books
Publication Date2016
DIMENSIONS
Height8.2 inch.
Length0.93 inch.
Width10.29 inch.
Weight2 pounds.

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