Sauces: Classical And Contemporary Sauce Making, 3rd Edition

$50.06 New In stock Publisher: Montgomery, Kathryn
SKU: DADAX0470194960
ISBN : 9780470194966
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Sauces: Classical and Contemporary Sauce Making, 3rd Edition

Sauces: Classical and Contemporary Sauce Making, 3rd Edition

Specifications of Sauces: Classical and Contemporary Sauce Making, 3rd Edition

GENERAL
AuthorJames Peterson
BindingHardcover
LanguageEnglish
Edition3rd
ISBN-100470194960
ISBN-139780470194966
PublisherHoughton Mifflin Harcourt
Number Of Pages640
Publication Date2008-09-05
DIMENSIONS
Height10 inch.
Length8 inch.
Width1.72 inch.
Weight3.85 pounds.

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