Savory Sweet: Simple Preserves From A Northern Kitchen

$24.60 New Out of stock Publisher: Univ Of Minnesota Press
SKU: SONG0816699585
ISBN : 9780816699582
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Savory Sweet: Simple Preserves from a Northern Kitchen

Savory Sweet: Simple Preserves from a Northern Kitchen

“Let’s dispense with the usual old notions of preserving,” Beth Dooley suggests, leading us into Mette Nielsen’s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen’s Nordic heritage is handy as she and Dooley show cooks, first-time and experienced canners alike, how to make the most of a short growing season. Their approach combines the brightness and bold flavors of the Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season’s produce into a bounty of condiments. From corn salsa to carrot lemon marmalade with ginger and cardamom, crispy pickled red onions to garlic scape pesto with lemon thyme, and caramel apple butter with lemongrass to puttanesca sauce to “Fit for a Queen Jam”—these recipes bring the best of the sweet and the savory to every menu. Low tech, simple, and fast, they eschew hot-water-bath methods in favor of chilling and freezing, keeping flavors and colors bold and bright; and they ease up on sugar to make way for the true savory sweetness of nature’s finest food.Savory Sweet is not your grandmother’s canning cookbook—but it is likely to be your grandchildren’s. 

Specification of Savory Sweet: Simple Preserves from a Northern Kitchen

GENERAL
AuthorBeth Dooley
BindingHardcover
LanguageEnglish
Edition1
ISBN-100816699585
ISBN-139780816699582
PublisherUniv Of Minnesota Press
Publication Date2017
DIMENSIONS
Height7 inch.
Length0.9 inch.
Width9 inch.
Weight1.3 pounds.

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