The Bombay Palace Cookbook: A Treasury Of Indian Delights
SKU: SONG0396085776
ISBN : 9780396085775
Condition : Used
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The Bombay Palace Cookbook: A Treasury of Indian Delights
The superb Moghlai cookery of northern India has a growing following and many aficionados of this sophisticated, subtly spiced cuisine were first introduced to it at a Bombay Palace Restaurant. Now for the first time, the chefs of this internationally acclaimed chain of restaurants around the world reveal their secrets. The contents include: The Man Who Built the Palace; The Indian Kitchen; Basic Recipes and Techniques; Master Demonstration Recipes; Appetizers and Soups; Poultry Specialties; Meat Specialties; Tandoori Specialties; Fish and Seafood; Vegetarian Specialties and Egg Dishes; Rice Dishes; Breads; Lentils and Legumes; Accompaniments; Desserts and Drinks; Indian Food Beyond India.
Specifications of The Bombay Palace Cookbook: A Treasury of Indian Delights
GENERAL | |
---|---|
Author | Stendahl |
Binding | Hardcover |
Language | English |
Edition | 1st |
ISBN-10 | 0396085776 |
ISBN-13 | 9780396085775 |
Publisher | Dodd, Mead |
Number Of Pages | 214 |
Publication Date | 1985-12 |
DIMENSIONS | |
---|---|
Height | 0.8 inch. |
Length | 9.8 inch. |
Width | 7.2 inch. |
Weight | 1.85 pounds. |
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