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The Good Egg: More Than 200 Fresh Approaches From Soup To Dessert
Publisher: Houghton Mifflin Harcourt
SKU: DADAX0395909910
ISBN : 9780395909911
Condition : New
SKU: DADAX0395909910
ISBN : 9780395909911
Condition : New
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$28.58
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The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert
The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert
A collection of egg recipes re-introduces the nation the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers to the American kitchen.
Specification of The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert
GENERAL | |
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Author | Marie Simmons |
Binding | Hardcover |
Language | English |
Edition | 1st Edition |
ISBN-10 | 0395909910 |
ISBN-13 | 9780395909911 |
Publisher | Houghton Mifflin Harcourt |
Publication Year | 2000 |
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