The Physiology Of Taste Or Meditations On Transcendental Gastronomy
ISBN : 9780394473437
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The Physiology of Taste or Meditations on Transcendental Gastronomy
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
Specifications of The Physiology of Taste or Meditations on Transcendental Gastronomy
|Number Of Pages||443|
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