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The Physiology Of Taste Or Meditations On Transcendental Gastronomy
Publisher: Simple Truths
SKU: SONG0394473434
ISBN : 9780394473437
SKU: SONG0394473434
ISBN : 9780394473437
Price:
Domestic Shipping: $3.99
Internation Shipping (Except United states): $16
$9.91
Domestic Shipping: $3.99
Internation Shipping (Except United states): $16
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Estimated delivery time 7-14 days.
International delivery time 2 to 4 weeks.
The Physiology of Taste or Meditations on Transcendental Gastronomy
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
Specifications of The Physiology of Taste or Meditations on Transcendental Gastronomy
| GENERAL | |
|---|---|
| Author | Brillat-Savarin |
| Binding | Hardcover |
| Language | English |
| Edition | First Edition |
| ISBN-10 | 0394473434 |
| ISBN-13 | 9780394473437 |
| Publisher | Knopf |
| Number Of Pages | 443 |
| Publication Date | 1971 |
| DIMENSIONS | |
|---|---|
| Height | 1.6 inch. |
| Length | 9.5 inch. |
| Width | 6.6 inch. |
| Weight | 2.35 pounds. |
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