The Physiology Of Taste Or Meditations On Transcendental Gastronomy

$9.91 New Out of stock Publisher: Simple Truths
SKU: SONG0394473434
ISBN : 9780394473437
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The Physiology of Taste or Meditations on Transcendental Gastronomy

A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.

Specifications of The Physiology of Taste or Meditations on Transcendental Gastronomy

GENERAL
AuthorBrillat-Savarin
BindingHardcover
LanguageEnglish
EditionFirst Edition
ISBN-100394473434
ISBN-139780394473437
PublisherKnopf
Number Of Pages443
Publication Date1971
DIMENSIONS
Height1.6 inch.
Length9.5 inch.
Width6.6 inch.
Weight2.35 pounds.

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