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The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras Zoom

The Professional Charcuterie Series: Pates, Terrines And Ballotines Made With Poultry, Veal, Pork And Liver Andouilles And Andouillettes-Foie Gras

$179.64 New In stock Publisher: Van Nostrand Reinhold
SKU: SONG0442304439
ISBN : 9780442304430
Availability: Only 5 Left In-stock.

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Tags: SONG0442304439, 9780442304430, The Professional Charcuterie Series: Pates, Terrines & Ballotines Made With Poultry, Veal, Pork & Liver Andouilles & Andouillettes-Foie Gras, Van Nostr& Reinhold Products, Crafts, Hobbies & Home Products
The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras

The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras

The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras

Specification of The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras

GENERAL
AuthorMarcel Cottenceau
BindingHardcover
LanguageEnglish
Edition
ISBN-100442304439
ISBN-139780442304430
PublisherVan Nostrand Reinhold
Publication Year

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