The Professional Charcuterie Series: Pates, Terrines And Ballotines Made With Poultry, Veal, Pork And Liver Andouilles And Andouillettes-Foie Gras

$179.64 New In stock Publisher: Van Nostrand Reinhold
SKU: SONG0442304439
ISBN : 9780442304430
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The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras

The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras

The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras

Specification of The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras

GENERAL
AuthorMarcel Cottenceau
BindingHardcover
LanguageEnglish
Edition
ISBN-100442304439
ISBN-139780442304430
PublisherVan Nostrand Reinhold
Publication Year

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