The Recipe Writer'S Handbook, Revised And Updated

$43.00 New In stock Publisher: Houghton Mifflin Harcourt
SKU: DADAX0471405450
ISBN : 9780471405450
Availability: Only 1 Left In-stock.

Price:
$43.00

Domestic Shipping: $3.99

Internation Shipping (Except United states): $16

Shipping & Tax will be calculated at Checkout.
Estimated delivery time 7-14 days.
International delivery time 2 to 4 weeks.

Qty:
   - OR -   
The Recipe Writer'S Handbook, Revised And Updated

The Recipe Writer'S Handbook, Revised And Updated

Praise for The Recipe Writer's HandbookRevised and Expanded"Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America"The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk."-Mitchell Davis, Director of Publications, The James Beard Foundation"Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not tomention the authors' generous helpings of good, sound advice."-John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat"The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know-all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!"-Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and GuideFirst Edition Nominated for Best Food Book, 1999 World Media Food AwardsFrom the Back CoverPraise for The Recipe Writer?s HandbookRevised and Expanded"Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer?s Handbook achieves both objectives in full measure."?Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America"The First Edition of The Recipe Writer?s Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer?s desk."?Mitchell Davis, Director of Publications, The James Beard Foundation"Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not tomention the authors? generous helpings of good, sound advice."?John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat"The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know?all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!"?Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and Guide First Edition Nominated for Best Food Book, 1999 World Media Food AwardsAbout the AuthorJane L. Baker, a home economist, food writer, editor, and recipe developer, has worked for the Cherry Marketing Institute (CMI), thePhoenix Gazette, Borden, Inc., and H. J. Heinz Co. Baker has a bachelor of science degree in commercial foods with a minor in journalism from Ohio University. Baker is a past president of the Association of Food Journalists and past chair of the Arizona and Michigan Home Economists in Business. Baker received the 1993 Michigan Business Home Economist of the Year Award. As a food editor, she received numerous honors, including Golden Carnation Awards for excellence in reporting nutrition news, Vesta Awards for outstanding food reporting, and the Arizona

Specification of The Recipe Writer'S Handbook, Revised And Updated

GENERAL
AuthorBarbara Gibbs Ostmann|Jane L. Baker
BindingPaperback
LanguageEnglish
Edition1
ISBN-100471405450
ISBN-139780471405450
PublisherHoughton Mifflin Harcourt
Publication Year30-03-2001

Write a review


Your Name:


Your Email:


Your Review:

Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: