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The Sauce Bible: Guide To The Saucier's Craft
Publisher: Smithsonian
SKU: DADAX0471572284
ISBN : 9780471572282
Availability: Only 5 Left In-stock.
SKU: DADAX0471572284
ISBN : 9780471572282
Availability: Only 5 Left In-stock.
This item has been sold: 1 times
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$110.56
Domestic Shipping: $3.99
Internation Shipping (Except United states): $16
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International delivery time 2 to 4 weeks.
The Sauce Bible: Guide to the Saucier's Craft
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.
Specifications of The Sauce Bible: Guide to the Saucier's Craft
GENERAL | |
---|---|
Author | David P Larousse |
Binding | Hardcover |
Language | English |
Edition | 1 |
ISBN-10 | 0471572284 |
ISBN-13 | 9780471572282 |
Publisher | Houghton Mifflin Harcourt |
Number Of Pages | 400 |
Publication Date | 1993-05-28 |
DIMENSIONS | |
---|---|
Height | 10.25 inch. |
Length | 8.5 inch. |
Width | 1.25 inch. |
Weight | 2.34 pounds. |
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