Your shopping cart is empty!
Working The Plate: The Art Of Food Presentation
Publisher: McGraw-Hill
SKU: DADAX047147939X
ISBN : 9780471479390
Availability: Only 5 Left In-stock.
SKU: DADAX047147939X
ISBN : 9780471479390
Availability: Only 5 Left In-stock.
Price:
Domestic Shipping: $3.99
Internation Shipping (Except United states): $16
$75.10
Domestic Shipping: $3.99
Internation Shipping (Except United states): $16
Condition :
Shipping & Tax will be calculated at Checkout.
Estimated delivery time 7-14 days.
International delivery time 2 to 4 weeks.
Working the Plate: The Art of Food Presentation
Feast your eyes.
Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.
Specifications of Working the Plate: The Art of Food Presentation
| GENERAL | |
|---|---|
| Author | Christopher Styler |
| Binding | Hardcover |
| Language | English |
| ISBN-10 | 047147939X |
| ISBN-13 | 9780471479390 |
| Publisher | Houghton Mifflin Harcourt |
| Number Of Pages | 208 |
| Publication Date | 2006-09-08 |
| DIMENSIONS | |
|---|---|
| Height | 9.25 inch. |
| Length | 9 inch. |
| Width | 0.9 inch. |
| Weight | 2 pounds. |
Write a review
Your Name:
Your Email:
Your Review:
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
