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Food Culture In The Near East, Middle East, And North Africa (Food Culture Around The World)
Publisher: Peter Heine
SKU: SONG0313329567
ISBN : 9780313329562
Condition : Used
SKU: SONG0313329567
ISBN : 9780313329562
Condition : Used
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$13.31
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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters.
Specification of Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
| GENERAL | |
|---|---|
| Author | Peter Heine |
| Binding | Hardcover |
| Language | English |
| ISBN-10 | 0313329567 |
| ISBN-13 | 9780313329562 |
| Publisher | Greenwood |
| Publication Year | 2004 |
| DIMENSIONS | |
|---|---|
| Height | 6.14 inch. |
| Length | 0.5 inch. |
| Width | 9.21 inch. |
| Weight | 0.6 pounds. |
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