In the world of digitization and mass online competition, cookbooks have lost their significant value in the hearts of chefs and food lovers. Everything we need can be found online through cooking tutorials and hundreds of talented food bloggers, however, these have not rendered cookbooks completely obsolete.

“Cookbooks have to offer more than just recipes since anyone can get a recipe online. In many ways they have become big, beautiful story books,” says Sally Ekus, culinary literary agent at The Lisa Ekus Group.

These days perusing the cookbook will reveal to you so many different things apart from mere recipes that you would want to get lost in them completely.

Here are a few cookbooks that will bring you a couple steps closer to self-actualization.

1. If you want to learn to cook:

California Pizza Kitchen Pasta, Salads, Soups, And Sides by Larry Flax and Rick Rosenfield

The bestselling California Pizza Kitchen Cookbook serves the cooking learners with the same delicacies – the boldly flavored pastas, soups, salads, and side dishes that they love to enjoy – through their secret restaurant recipes.

2. If you want to lose extra pounds:

The 30-Day Ideal Belly Fat Keto-Diets Cookbook by Ben Moore

The book is a belly fat burner cookbook that guides you with detailed information about ketogenic recipes such as low carb ketogenic recipes, snacks, desserts, dips and drinks to provide you an all-season satisfaction with a primary focus on shedding those extra pounds.

3. If you want to remove the excess salt intake:

The No-Salt, Lowest-Sodium Cookbook by Donald Gazzaniga

The cookbook, driven by Donald Gazzaniga’s urge to cut out that excess sodium intake, is a collection of recipes for delicious low-sodium dishes, 70% lower than those in other low-sodium cookbooks.

Ergodebooks brings to you the widest collection of cookbooks you would want to read.
Are there any cookbooks you really like? Let us know in the comments.

Posted On: April 15, 2019

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