Cheese (Williams-Sonoma): The Definitive Guide to Cooking with Cheese
Celebrate cheese with recipes for every course, wine and beer pairings, cheese plates galore, and more! Inspirational and information-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, both in the kitchen and at the table. This luscious collection, with more than 100 recipes for every course, presents ways to cook with all types of cheese, whether rich and creamy, oozy and pungent, or nutty and sharp. All the classics are here, from mac and cheese and fondue to enchiladas and burgers. You'll also discover innovative dishes like fried pecorino with stone-fruit salsa, squash salad with gooey Teleme and toasted pepitas, roast chicken stuffed with Gruyère, oven-roasted endive with Saint-Marcellin, and tangy plum tart spiked with ginger and chèvre. Descriptions of over 150 of the world's most celebrated cheese varieties, tips on pairing with wine or beer, ideas for putting together the perfect cheese plate, and recipes for sweet and savory accompaniments round out this definitive resource for aficionados seeking new and delicious ways to showcase their favorite food.
Specifications of Cheese (Williams-Sonoma): The Definitive Guide to Cooking with Cheese
|Number Of Pages||224|
Write a review
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: