Purchasing For Food Service Operations

98.30 New In stock
Publisher: Holt McDougal
SKU: DADAX0866122885
ISBN : 9780866122887
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Purchasing for Food Service Operations

This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor's and operator's perspectives.

Specifications of Purchasing for Food Service Operations

AuthorRonald F. Cichy, Jeffery Elsworth
Edition1st Ed. 2006
PublisherAmer Hotel & Motel Assn
Number Of Pages465
Publication Date2007-01-01
Height1 inch.
Length8.9 inch.
Width6.9 inch.
Weight1.7 pounds.

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Promotion Offer - Get 5% Discount, Use Coupon Code WBS2018