The Visual Food Encyclopedia: The Definitive Practical Guide to Food and CookingWhat does a tree tom..
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The Original Boston Cooking-School Cook Book, 1896, 100th Anniversary EditionOffers contemporary coo..
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The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Deli..
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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary TastesHarumi Kurihara, Japa..
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Savoring India: Recipes and Reflections on Indian CookingIts one of the worlds oldest and most delec..
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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular..
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Cold-Weather Cooking Whether your winter blows with snow and rain or is just a sunbelt state of mind..
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Cooking with Heart in HandBook by Worsham, Suzanne Winningham, Ward, Suzanne, Heart in Hand IncSpeci..
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Colombia is a country of vast exotic culinary creations and diverse territories that range from the ..
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Through the Kitchen Window: Women Explore the Intimate Meanings of Food and CookingThese days any wo..
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Step By Step Cooking: Vietnamese - Delightful Ideas For Everyday MealsStep-by-Step Cooking: Vietname..
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Bocuse's Regional French CookingPaul Bocuse, one of the world's most influential chefs, takes us on ..
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Dona Tomas: Discovering Authentic Mexican CookingNinety recipes for delicious Mexican food anytime o..
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Techniques of Healthy CookingThe authoritative guide to healthy cooking in the modern professional k..
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Madhur Jaffrey Indian CookingChef magazine called this book's author "the best-known ambassador of I..
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Eat This...It'll Make You Feel Better!: Mamma's Italian Home Cooking and Other Favorites of Family a..
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The Taste of Country CookingIn recipes and reminiscences equally delicious, Edna Lewis celebrates th..
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Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef"Cuisinier, architect, and on..
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Dutch Cooking: Traditions, Ingredients, Tastes & TechniquesBook by Moor, Janny deSpecification of Du..
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The New Cajun-Creole Cooking, Revised EditionWith almost 1/4 million copies in print, the success of..
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Cooking with Patrick Clark: A Tribute to the Man and His CuisineCharlie Trotter pays tribute to Chef..
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Simple CookingJohn Thorne's classic first collection is filled with straightforward eating, home coo..
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More Classic Italian CookingThe author of Italian cooking has written a companion volume to The Clas..
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Classical Cooking The Modern Way: Methods and Techniques, Third EditionEurope's most authoritative c..
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Cooking for David: A Culinary Dialysis CookbookCookbook facts:Published September 2000: the newest, ..
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Specifications of The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks)..
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Mastering the Art of French Cooking, Volume 2The sequel to the classic Mastering the Art of French C..
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Vegan Cooking For DummiesAn authoritative resource on making delicious, healthy vegan-friendly meals..
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and ..
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer CookingThis is a cookbo..
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