Nutrition For Foodservice And Culinary Professionals

$19.78 New In stock Publisher: Wiley
SKU: DADAX1118429737
ISBN : 9781118784471
Condition : New
Condition :

Shipping & Tax will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.

   - OR -   
Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs.   The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content.  More photographs, charts, and recipes are to effectively convey nutrition concepts and applications in a visual manner.  From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.

Specification of Nutrition for Foodservice and Culinary Professionals

AuthorKaren E. Drummond
Publication Date2013
Height10.51 inch.
Length1 inch.
Width9.13 inch.
Weight2.85 pounds pounds.

Write a review

Your Name:

Your Email:

Your Review:

Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: