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Concepts Of Foodservice Operations And Management, 2nd Edition
Publisher: Fantasy Flight Publishing
SKU: DADAX0471284025
ISBN : 9780471284024
Condition : New
SKU: DADAX0471284025
ISBN : 9780471284024
Condition : New
Price:
$127.18
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Concepts of Foodservice Operations and Management, 2nd Edition
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
Specifications of Concepts of Foodservice Operations and Management, 2nd Edition
| GENERAL | |
|---|---|
| Author | Mahmood A. Khan |
| Binding | Hardcover |
| Language | English |
| Edition | 2 |
| ISBN-10 | 0471284025 |
| ISBN-13 | 9780471284024 |
| Publisher | Wiley |
| Number Of Pages | 370 |
| Publication Date | 1990-07-01 |
| DIMENSIONS | |
|---|---|
| Height | 8.19 inch. |
| Length | 7.74 inch. |
| Width | 0.96 inch. |
| Weight | 1.5 pounds. |
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