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Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Publisher: Anness
SKU: DADAX1903141559
ISBN : 9781903141557
Condition : New
SKU: DADAX1903141559
ISBN : 9781903141557
Condition : New
Price:
$33.20
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Outside US Delivery Time: 8-12 Business Days.
Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.
Specification of Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
| GENERAL | |
|---|---|
| Author | Judith Dern |
| Binding | Hardcover |
| Language | English |
| ISBN-10 | 1903141559 |
| ISBN-13 | 9781903141557 |
| Publisher | Lorenz Books |
| Publication Year | 2008 |
| DIMENSIONS | |
|---|---|
| Height | 9.26 inch. |
| Length | 0.68 inch. |
| Width | 11.32 inch. |
| Weight | 2.15 pounds. |
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