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Famine In East Africa: Food Production And Food Policies (Contributions In Afro-American And African Studies)
Publisher: Brand: Praeger
SKU: DADAX0313267553
ISBN : 9780313267550
Condition : New
SKU: DADAX0313267553
ISBN : 9780313267550
Condition : New
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$117.07
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Famine in East Africa: Food Production and Food Policies (Contributions in Afro-American and African Studies)
Efforts to commercialize agriculture in peasant societies through investments in technology and various pricing strategies have failed to create the food surpluses needed to forestall famine and support industrialization in East Africa. Seavoy explores this problem, basing his study on the case of Tanzania, a country that experiences recurrent peacetime famines associated with failures in subsistence agriculture. Providing an analysis of East African subsistence culture, he investigates the failures of national agricultural policies and defines strategies for inducing subsistence farmers to shift to commercial production.
Specification of Famine in East Africa: Food Production and Food Policies (Contributions in Afro-American and African Studies)
| GENERAL | |
|---|---|
| Author | Ronald E. Seavoy |
| Binding | Hardcover |
| Language | English |
| ISBN-10 | 0313267553 |
| ISBN-13 | 9780313267550 |
| Publisher | Praeger |
| Publication Year | 1989 |
| DIMENSIONS | |
|---|---|
| Height | 6.14 inch. |
| Length | 0.69 inch. |
| Width | 9.21 inch. |
| Weight | 1.55 pounds. |
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