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Mountain Country Cooking: A Gathering Of The Best Recipes From The Smokies To The Blue Ridge
Publisher: St Martins Press
SKU: DADAX0312146825
ISBN : 9780312146825
Condition : New
SKU: DADAX0312146825
ISBN : 9780312146825
Condition : New
Price:
$67.35
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Outside US Delivery Time: 8-12 Business Days.
Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge
Nearly three hundred delicious recipes--for such regional specialties as tomato dumplings, pinto bean pie, pawpaw cookies with black walnuts, country fried steak, and angel biscuits--are included in a book on Appalachian cooking.
Specification of Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge
| GENERAL | |
|---|---|
| Author | Mark F. Sohn |
| Binding | Hardcover |
| Language | English |
| Edition | 1st |
| ISBN-10 | 0312146825 |
| ISBN-13 | 9780312146825 |
| Publisher | St Martins Pr |
| Publication Year | 1996 |
| DIMENSIONS | |
|---|---|
| Height | 7.75 inch. |
| Length | 1.25 inch. |
| Width | 9.25 inch. |
| Weight | 2.35 pounds. |
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