Pomp And Sustenance: Twenty-five Centuries Of Sicilian Food

Pomp And Sustenance: Twenty-five Centuries of Sicilian Food

Pomp and Sustenance is a celebration of one of the oldest, most varied, and best-loved cuisines of Europe, at once frugal and extravagant, robustly simple yet often handsomely ornate. For twenty-five centuries, the people of Sicily have been creating what is perhaps the basic cuisine of Europe on the beautiful island in the heart of the Meditteranean.