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The Bread Book: More Than 200 Recipes And Techniques For Baking And Shaping Perfect Breads, Sweet And Savory Muffins, Rolls, Buns, Biscuits, And Piz (Hardcover)
Publisher: HarperCollins
SKU: DADAX0060167165
ISBN : 9780060167165
Condition : New
SKU: DADAX0060167165
ISBN : 9780060167165
Condition : New
Price:
$29.90
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Estimated delivery time 7-14 days.
International delivery time 2 to 4 weeks.
The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz
An invaluable baking resource for beginning and experienced cooks alike offers a full course in baking fundamentals, along with two hundred innovative recipes for both basic breads and delightfully unique creations. National ad/promo. Tour.
Specification of The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz
| GENERAL | |
|---|---|
| Author | Betsy Oppenneer |
| Binding | Hardcover |
| Language | English |
| Edition | 1st |
| ISBN-10 | 0060167165 |
| ISBN-13 | 9780060167165 |
| Publisher | Harpercollins |
| Publication Year | 1994 |
| DIMENSIONS | |
|---|---|
| Height | 7.75 inch. |
| Length | 1.25 inch. |
| Width | 9.5 inch. |
| Weight | 2.1 pounds. |
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