Your shopping cart is empty!
The Essentials Of Wine With Food Pairing Techniques
Publisher: Westcliffe Pub
SKU: DADAX0132351722
ISBN : 9780132351720
Condition : New
SKU: DADAX0132351722
ISBN : 9780132351720
Condition : New
Price:
$152.43
Condition :
Shipping & Tax will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
The Essentials of Wine With Food Pairing Techniques
Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.
Specifications of The Essentials of Wine With Food Pairing Techniques
| GENERAL | |
|---|---|
| Author | John Peter Laloganes |
| Binding | Paperback |
| Language | English |
| Edition | 1 |
| ISBN-10 | 0132351722 |
| ISBN-13 | 9780132351720 |
| Publisher | Pearson |
| Number Of Pages | 336 |
| Publication Date | 2009-03-08 |
| DIMENSIONS | |
|---|---|
| Height | 10.7 inch. |
| Length | 8.2 inch. |
| Width | 0.8 inch. |
| Weight | 1.6 pounds. |
Write a review
Your Name:
Your Email:
Your Review:
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
