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The Roasted Vegetable: How To Roast Everything From Artichokes To Zucchini For Big, Bold Flavors In Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, And Salads (Non)
Publisher: Harvard Common Press
SKU: DADAX1558321683
ISBN : 9781558321687
Condition : New
SKU: DADAX1558321683
ISBN : 9781558321687
Condition : New
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$38.41
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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads (Non)
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don’t require a lot of fuss.
Specification of The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads (Non)
| GENERAL | |
|---|---|
| Author | Andrea Chesman |
| Binding | Hardcover |
| Language | English |
| ISBN-10 | 1558321683 |
| ISBN-13 | 9781558321687 |
| Publisher | Harvard Common Press |
| Publication Year | 2002 |
| DIMENSIONS | |
|---|---|
| Height | 7.25 inch. |
| Length | 0.93 inch. |
| Width | 9.13 inch. |
| Weight | 1.5 pounds. |
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