Your shopping cart is empty!
Allergy Cooking With Ease: The No Wheat, Milk, Eggs, Corn, And Soy Cookbook
Publisher: Scholastic
SKU: DADAX1887624104
ISBN : 9781887624107
Condition : New
SKU: DADAX1887624104
ISBN : 9781887624107
Condition : New
Price:
$25.61
Condition :
Shipping & Tax will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook
Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.
Specifications of Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook
GENERAL | |
---|---|
Author | Nicolette M. Dumke |
Binding | Paperback |
Language | English |
Edition | REV ed. |
ISBN-10 | 1887624104 |
ISBN-13 | 9781887624107 |
Publisher | Allergy Adapt, Inc. |
Number Of Pages | 240 |
Publication Date | 2006-12-15 |
DIMENSIONS | |
---|---|
Height | 9.69 inch. |
Length | 7.44 inch. |
Width | 0.51 inch. |
Weight | 0.95 pounds. |
Write a review
Your Name:
Your Email:
Your Review:
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: