Around The Opry Table: A Feast Of Recipes And Stories From The Grand Ole Opry

Around the Opry Table: A Feast of Recipes and Stories from the Grand Ole Opry

About the AuthorKay West has been working in and writing about country music for over twenty years. She has been a columnist, feature writer, and restaurant critic for the Nashville Scene for fifteen years and has been voted Best Feature Writer in Nashville for three consecutive years by readers. She also writes for People, Nashville Lifestyles, and NFocus magazines and is the author of two previous books, How to Raise a Gentleman and How to Raise a Lady. Kay lives in Nashville, Tennessee, with her two teenaged children.Country music and country cooking fans everywhere will savor this new official cookbook of the Grand Ole Opry and its members, featuring favorite recipes of country music legends past and present and the stories behind them.