Bake Australia Great: Classic Australia Made Edible By One Kool Kat

Bake Australia Great: Classic Australia Made Edible By One Kool Kat

Tie on your apron, preheat your oven and grease your cake tins, because these creations will make you bake Australia the greatest way. Australia has a rich culinary landscape, reflecting a wide selection of traditional foods and recipes, unique treats, much-loved cultural imports from many different lands, iconic sights and sites - and this cookbook is a celebration of them all. Sydney cake queen Katherine Sabbath and her step-by-step sweet recipes are a triumph of her nation. With levelled chapters that will guide you through easy, medium and advanced pastries, your skills will grow page after page. Bake Australia Great is the perfect tool to surprise - and delight -?your guests.?Novices can experiment with Fairy Bread Cake, Opal Cookies and Toasty Anzac Slice while the more skilled have plenty of choices between Tim Tam Triple, Tropi-cool Party Cake and much more. From small to huge, from cookies to layered glazed cake, it is the matching book for those cheerful bakers who don?t take themselves too seriously, love to have fun in the kitchen and then post a snap on social media. ?bout the AuthorSydney cake queen Katherine Sabbath is one of the coolest creatives around, loved equally for her cutting-edge cake designs and quirky personal style. Kat is a high school teacher turned cake creative whose unique designs have featured in print internationally, online as well as on TV. She shares it all with her half a million Instagram followers, who hang on every sprinkle. Her fans are so devoted they have even been known to sport her cake designs as permanent tattoos. Kat's first book, a self-published pop-up art book, Katherine Sabbath - Greatest Hits, has sold out its two print runs. Kat lives in Sydney with her husband, who doesn't like cake, and her dog, who does.