Barbecue: The History Of An American Institution
SKU: DADAX081731718X
ISBN : 9780817317188
Condition : New
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Barbecue: The History of an American Institution
Americans enjoy reading about barbecue almost as much as they love eating it. Books on the subject cover almost every aspect of the topic: recipes, grilling tips, restaurant guides, pit-building instructions, and catalogs of exotic variants such as Mongolian barbecue and Indian tandoor cooking. Despite this coverage, the history of barbecue in the United States has until now remained virtually untold.
Specification of Barbecue: The History of an American Institution
GENERAL | |
---|---|
Author | Robert F. Moss |
Binding | Hardcover |
Language | English |
Edition | First |
ISBN-10 | 081731718 |
ISBN-13 | 9780817317188 |
Publisher | University Alabama Press |
Publication Year | 20-08-10 |
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