Bento: Over 50 Make-Ahead, Delicious Box Lunches

Bento: Over 50 Make-Ahead, Delicious Box Lunches

From the creators of the website?apanese Cooking 101,?ento?a newly reformatted edition of Simply Bento)?s a complete collection of over 50 delicious and healthy box lunch ideas for everyone in the family.?Ready to make lunch quick, easy, and tasty? Japanese bento boxes aresingle-portion packed lunches,?erfect for anyone looking to save money and eat a balanced, satisfying meal for lunch every single day.Bento featuresover 100?ealthy and delicious recipes-including mains and sides-that you can make every day of the week and mix and match using a combination oftraditional and nontraditional ingredients. Learn about different types of bento boxes and accessories, how to assemble your box, and everyday items you will need in your pantry, as well as how to plan ahead so that your morning prep is a breeze.Bento?hows you the finer points of bento-making, and there issomething for everyone:Classic Japanese BentoSandwich Bento?ushi and Onigiri BentoNoodle BentoPopular Japanese Bento10-Minute Bento?ice and Grain Bowl BentoLow-Carb BentoVegan BentoBento for Special Occasions (including for the first day of school and Halloween!)Bento at Home So, if you're in the mood forChicken Teriyaki,Ramen,Shrimp?vocado Pasta Salad,Cauliflower Fried Rice,Falafel,Sweet and Sour Meatballs,?empura, orChicken Nuggets (for the kids),Bentohas the recipes-plus much more! ?bout the AuthorYuko?aunched?apanesecooking101.com with Noriko?n 2012?to show the world how to make fresh, simple, and tasty Japanese meals that can be prepared at home by everyone. Yuko grew up in Japan watching her mother and grandmother prepare food at home. Today she creates recipes based on those memories, as well as her own years of experience cooking at home for her own family. She lives in San Diego,?alifornia.Noriko?aunched?apanesecooking101.com with Yuko in 2012?to show the world how to make fresh, simple, and tasty Japanese meals that can be prepared at home by everyone. Noriko is a professionally trained pastry chef who?rew up in Japan watching her mother and grandmother prepare food at home. Today she creates recipes based on those memories as well as her own years of experience cooking at home for her own family. She lives in San Diego, California.