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On Food And Cooking: The Science And Lore Of The Kitchen
Publisher: Scribner
SKU: DADAX0020346212
ISBN : 9780020346210
Condition : New
SKU: DADAX0020346212
ISBN : 9780020346210
Condition : New
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$9,999.00
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On Food And Cooking: The Science and Lore of the Kitchen
On Food And Cooking: The Science and Lore of the Kitchen
Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.
Specification of On Food And Cooking: The Science and Lore of the Kitchen
| GENERAL | |
|---|---|
| Author | Mcgee, Harold J. |
| Binding | Paperback |
| Language | English: Published; English: Original Language; English; |
| Edition | First Edition |
| ISBN-10 | 0020346212 |
| ISBN-13 | 9780020346210 |
| Publisher | Scribner |
| Publication Year | 1988/09/27 06:52 |
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