Your shopping cart is empty!
Charcuterie: The Craft Of Salting, Smoking, And Curing
Publisher: W. W. Norton & Company
SKU: DADAX0393058298
Condition : New
SKU: DADAX0393058298
Condition : New
Price:
$47.84
Condition :
Shipping & Tax will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing
Specification of Charcuterie: The Craft of Salting, Smoking, and Curing
| GENERAL | |
|---|---|
| Author | Michael Ruhlman|Brian Polcyn |
| Binding | Hardcover |
| Language | English |
| Edition | First Edition |
| ISBN-10 | 0393058298 |
| Publisher | W. W. Norton & Company |
| Publication Year | 2005-11-17 |
Write a review
Your Name:
Your Email:
Your Review:
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
