Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book)

$232.91 New In stock Publisher: Springer
SKU: DADAX0834212587
ISBN : 9780834212589
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Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book)

Features ofCitrus Processing: A Complete Guide (Chapman & Hall Food Science Book)

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Specification of Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book)

GENERAL
AuthorKimball, Dan A.
BindingHardcover
LanguageEnglish
Edition2nd
ISBN-100834212587
ISBN-139780834212589
PublisherSpringer
Publication Year30-06-1999

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