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Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book)
Publisher: Springer
SKU: DADAX0834212587
ISBN : 9780834212589
Condition : New
SKU: DADAX0834212587
ISBN : 9780834212589
Condition : New
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$232.91
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Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book)
Features ofCitrus Processing: A Complete Guide (Chapman & Hall Food Science Book)
Used Book in Good Condition
Specification of Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book)
GENERAL | |
---|---|
Author | Kimball, Dan A. |
Binding | Hardcover |
Language | English |
Edition | 2nd |
ISBN-10 | 0834212587 |
ISBN-13 | 9780834212589 |
Publisher | Springer |
Publication Year | 30-06-1999 |
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