Cooking At The Monastery: Hommous To Tabouleh In The Garden Of Allah

Cooking At The Monastery: Hommous To Tabouleh In The Garden Of Allah

Cooking At The Monastery: Hommous To Tabouleh In The Garden Of Allah is part cookbook, part history of life in the strongly ethnic community of Sherburne, NY, in the early to mid-1900s. In the book, author George Lewis relates tales that he's heard over the years of what it was like for Lebanese immigrants trying to survive in a strange new land, while giving recipes gleaned from his Arabic heritage and experiences cooking at The Christ The King Retreat House and Conference Center in Syracuse, NY. Read, cook, and "midfudlack"- eat and enjoy!