Cooking With Nonna: A Year Of Italian Holidays: 130 Classic Holiday Recipes From Italian Grandmothers

Cooking With Nonna: A Year Of Italian Holidays: 130 Classic Holiday Recipes From Italian Grandmothers

Learn to cook traditional Italian food for every holiday of the year?ith Rossella Rago and her Italian nonna in?ooking with Nonna: A Year of Italian Holidays. They?re back! Rossella Rago and?er adorable Nonna Romana have returned?ithCooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without.?his Italian cookbook?s a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including?lassic holiday recipes likeStruffoli,Christmas Fish,Manicotti,Cannelloni,Cannoli Cheesecake, and more. With?dvice from nonnas all over the country, this unique book covers holiday classics fromevery region of Italy, from Milan to Sicily, and includes holiday memories?rom the nonnas themselves. The nonnas also give?heir personal?ips on?ooking for a crowd (and it's?lways? crowd).?nd, of course, no new?ooking with Nonna?ookbook would be complete without?ossella's signature dishes and unique voice.?Rosella and her nonnas?ill have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year?s Eve and Day, the Epiphany, Little Easter, St. Joseph?s Day, Carnevale, All Souls Day, Valentine?s Day, Women?s Day, Mother?s Day, and Saint Rocco's Feast. To complete you year-round Italian?asting tour, recipes for weddings and other celebrations are included. Nothingbrings family together like delicious food around the?olidays, andCooking with Nonna: A Year of Italian Holidays?as everything you need to keep your?amily full and happy every holiday of the year. Bring the dishes and the memories you grew up with toa whole new generation of Italian Americans!About the AuthorRossella Rago is the host of the popular web TV series?ooking with Nonna?www.cookingwithnonna.com). For each episode of the show, Rossella invites an Italian-American?onna?o cook with her and share traditional Italian recipes and fond memories of her childhood in Italy. Rossella, a graduate of St. John?s University, has traveled the country and performed cooking demonstrations in numerous cities across the United States with local?onne?s her partners. Rossella spent her childhood in the kitchen with her maternal Nonna Romana, learning the long legacy of recipes from Puglia passed down through the generations. Launching?ooking with Nonna?V has allowed Rossella to expand her culinary expertise to much of the rest of Italy too. Rossella, together with her mother and her Nonna Romana, won the ?Italiano Battle? episode of the Food Network's?4 Hour Restaurant Battle?n 2010. She is the author of?ooking with Nonna?nd Cooking with Nonna: A Year of Italian Holidays (Race Point Publishing, 2017 and 2018). Rossella?ives in Brooklyn, New York.Adriana Trigiani is beloved by millions of readers around the world for her bestselling novels, including her latest,?ll the Stars in the Heavens, the instant bestseller of?he?ew York Times,?arnes & Noble,?ublishers Weekly,?SA Today,?nd Indie Booksellers nationwide. She wrote?he?lockbuster?he Shoemaker?s Wife, the?ig Stone Gap?eries, the?alentine?rilogy and?ucia, Lucia.?Trigiani?s themes of love and work, emphasis upon craftsmanship and family life have brought her legions of fans who call themselves?dri-addicts?a term coined by book maven Robin Kall). Their devotion has made Adriana?ne of ?the reigning queens of women?s fiction? (USA Today).The New York Times?alls her ?a comedy writer with a heart of gold?, her books ?tiramisu for the soul.? Her books have been translated in 36 countries around the world. Adriana has toured many of the countries, including South Africa, with annual visits to the United Kingdom.