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Corn: Chemistry And Technology (AACC Monograph Series)
Publisher: Amer Assn of Cereal Chemists
SKU: DADAX0913250481
Condition : New
SKU: DADAX0913250481
Condition : New
Price:
$999.00
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Corn: Chemistry and Technology (AACC monograph series)
Features of Corn: Chemistry and Technology (AACC monograph series)
Breeding, Genetics, and Seed Corn Production. Structure and Composition. Measurement and Maintenance of Quality. Economics of Production, Marketing, and Utilization. Carbohydrates, Proteins, and Lipids of the Kernel. Corn Dry and Wet Milling. Nutritional Properties and Feeding Values of Corn and Its By-Products. Corn Starch Modification and Uses. Corn Sweeteners. Corn Oil. Fermentation Processes and Products. Biomass Uses and Conversions.
Specification of Corn: Chemistry and Technology (AACC monograph series)
| GENERAL | |
|---|---|
| Author | Stanley A. Watson |
| Binding | hardcover |
| Language | english |
| Edition | First Edition |
| ISBN-10 | 913250481 |
| ISBN-13 | 97809112 |
| Publication Year | 1987T |
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