Dutch Cooking: Traditions, Ingredients, Tastes & Techniques

$55.90 New In stock Publisher: Lorenz Books
SKU: DADAX1903141524
ISBN : 9781903141526
Condition : New
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Dutch Cooking: Traditions, Ingredients, Tastes & Techniques

Book by Moor, Janny de

Specification of Dutch Cooking: Traditions, Ingredients, Tastes & Techniques

GENERAL
AuthorJanny de Moor
BindingHardcover
LanguageEnglish
Edition
ISBN-101903141524
ISBN-139781903141526
PublisherLorenz Books
Publication Year2008
DIMENSIONS
Height9.44 inch.
Length0.74 inch.
Width11.39 inch.
Weight2.43 pounds.

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