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Dutch Cooking: Traditions, Ingredients, Tastes & Techniques
Publisher: Lorenz Books
SKU: DADAX1903141524
ISBN : 9781903141526
Condition : New
SKU: DADAX1903141524
ISBN : 9781903141526
Condition : New
Price:
$55.90
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Dutch Cooking: Traditions, Ingredients, Tastes & Techniques
Book by Moor, Janny de
Specification of Dutch Cooking: Traditions, Ingredients, Tastes & Techniques
GENERAL | |
---|---|
Author | Janny de Moor |
Binding | Hardcover |
Language | English |
ISBN-10 | 1903141524 |
ISBN-13 | 9781903141526 |
Publisher | Lorenz Books |
Publication Year | 2008 |
DIMENSIONS | |
---|---|
Height | 9.44 inch. |
Length | 0.74 inch. |
Width | 11.39 inch. |
Weight | 2.43 pounds. |
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