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Knife Skills: In The Kitchen
Publisher: Royal Academy of Arts
SKU: DADAX0756633915
ISBN : 9780756633912
Condition : New
SKU: DADAX0756633915
ISBN : 9780756633912
Condition : New
Price:
$50.02
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Knife Skills: In the kitchen
Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from vegetables and herbs, to fish, meat, breads, and fruits.
Specification of Knife Skills: In the kitchen
| GENERAL | |
|---|---|
| Author | Marcus Wareing |
| Binding | Hardcover |
| Language | English |
| ISBN-10 | 0756633915 |
| ISBN-13 | 9780756633912 |
| Publisher | DK |
| Publication Year | 2008 |
| DIMENSIONS | |
|---|---|
| Height | 6.96 inch. |
| Length | 0.84 inch. |
| Width | 8.84 inch. |
| Weight | 1.5 pounds. |
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