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Decorations, Borders And Letters, Marzipan, And Modern Desserts (The Professional French Pastry Series)
Publisher: John Wiley & Sons
SKU: SONG0442205694
ISBN : 9780442205690
Condition : Used
SKU: SONG0442205694
ISBN : 9780442205690
Condition : Used
Price:
$49.39
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
Specification of Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
| GENERAL | |
|---|---|
| Author | Bilheus, Roland |
| Binding | hardcover |
| Language | english |
| Edition | 2nd |
| ISBN-10 | 442205694 |
| ISBN-13 | 9780442205690 |
| Publisher | John Wiley & Sons |
| Publication Year | 15-02-1989 |
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