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Culinary Calculations: Simplified Math For Culinary Professionals
Publisher: D C Heath and Company
SKU: DADAX0471748161
ISBN : 9780471748168
Condition : New
SKU: DADAX0471748161
ISBN : 9780471748168
Condition : New
Price:
$65.32
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US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Culinary Calculations: Simplified Math for Culinary Professionals
Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant.
Specifications of Culinary Calculations: Simplified Math for Culinary Professionals
GENERAL | |
---|---|
Author | Terri Jones |
Binding | Paperback |
Language | English |
Edition | 2 |
ISBN-10 | 0471748161 |
ISBN-13 | 9780471748168 |
Publisher | Wiley |
Number Of Pages | 256 |
Publication Date | 2008-03-10 |
DIMENSIONS | |
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Height | 10.8 inch. |
Length | 8.3 inch. |
Width | 0.6 inch. |
Weight | 1.6 pounds. |
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