Essentials Of Professional Cooking

Essentials Of Professional Cooking

Tens of thousands of aspiring and professional chefs have looked to Wayne Gisslen?sProfessional Cooking to acquire the essential knowledge they need to succeed in the business. Specially designed to meet the on-the-job demands of foodservice managers,Essentials of Professional Cooking distills core information from this outstanding resource to offer a new streamlined approach to cooking basics-from tools and equipment, sanitation and safety, and cooking principles to recipes, menus, and more. Illustrating general cooking theory with specific applications in the kitchen, this new book details how basic techniques, such as roasting, saut